We passionately believe that good seasoning is truly crucial to taking your cooking to the next level. The world of herbs and spices is complex and exciting, allowing you to infuse inspiration from all over the world into your dishes, whether you’re catering for a restaurant, your family or just yourself. However, there are two essential ingredients you’ll find in almost every recipe: salt and pepper.
The tricky thing is how much to use in your particular recipe. Other than the occasional call for a “pinch” of one or the other, the phrase “season to taste” is the one that comes up most often. With little experience, it can be especially tricky to decipher the meaning of this odd turn of phrase. In reality, it basically indicates you should take a trial and error approach. Adding a little more salt or pepper at a time and sampling your dish again and again will eventually allow you to determine the optimum quantity. Figuring this out can unlock the maximum flavour potential of your creation! (more…)Read more