Category Archives: Basic Cooking Knowledge

Simple, Quick, Delicious Hot Duck Recipes



Duckling Served With Peas


1.5 kg of peas, fresh or thawed

6 spring onions

100 g of butter

1 bunch of savory

1 lump of sugar

200 ml of stock

1 duckling

salt and pepper to taste

Rub the outside of the duckling with softened butter, season with salt and pepper. Rub the inside of the duckling with a pat of butter and insert some of the bunch of savory into the cavity. Place the duckling in a casserole and cook in a 200 degree C oven for one to two hours. Once in a while, baste the duck with its own pan juices. Hot water should be added if necessary.

In the meantime, make the chicken stock. Trim and chop the spring onions. Melt 60 grams of butter in a casserole and add the peas, onions, sugar and the rest of the savoury. Stir. When the duck is ready, drain the fat, and arrange the peas, spring onions and savoury around it.


Normandy Duck Ingredients

1 duck, preferably wild

8 peppercorns

A pinch of sea salt

2 cloves

A pinch of cinnamon

2 Golden Delicious apples

75 g of butter

1 rasher of bacon

3 tbs. of calvados


6 Golden Delicious apples

50 g butter

A pinch of cinnamon

Salt and pepper

20 cloves

Grind the peppercorns, sea salt, cloves and cinnamon in a mortar or a clean coffee grinder. Peel and core the apples and cut into dice, then mix with the ground spices and half of the softened butter. The ingredients should be blended thoroughly, then rubbed inside the duck. Place the rasher of bacon over the duck, then truss the duck.

Peel and core the remaining apples, and fill the cores with butter and cinnamon. Then, stud the apples with cloves. Butter a casserole dish and place the duck inside it, and surround it with the prepared apples. Melt the rest of the butter, and brush the butter on the duck and the apples. Place the duck and apples in a 200 degree C oven for one to two hours. The duck can be served in the casserole dish and flamed with the calvados before serving.

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How To Cook Duck

duckMany cooks are inexplicably afraid of duck and wary of duck recipes. Perhaps its price or the fact it renders when it’s cooked is off-putting, or the rich, fatty, luxuriant taste isn’t something they’re used to. The most popular ducks are the Long Island duckling, which is descended from the Imperial Peking duck, which was once reserved for the table of the Emperor, and the Muscovy duck, which has a stronger flavour. The Muscovy is good for roasts, and the Long Island duckling fares a little better if it’s cut up.

The most popular parts of the duck are the legs, thighs and the breast, which have the most meat. The Moulard duck is specially bred for its fatty liver, which is consumed as foiegras. It’s also prized for the breast, which is called Magret and cooked like steak in some recipes. Ideally, a duck should be bought whole so that the cook can check that its bill and feet are still pliable and that it has a nice bit of meat on the breast.

Unlike chicken, duck can be served rare in some recipes, especially the breast. Some cooks will roast a duck till the breast is just done, take the duck out of the oven, carve off the legs and return them to the oven till they’re fully cooked. Other cooks cut the duck up before it’s cooked, then saute the breast and braise the legs.


Ingredients That Go With Duck

cherriesThe rich taste of hot duck is especially compatible with fruit like cherries, oranges, pineapple or apples. A duck can also be simply rubbed down with oil or softened butter, and seasoned with salt and pepper. Cold duck is also good in salads.

Hot Duck Recipes

Duck is best served hot and we have some fantastic hot duck recipes that you can easily cook in your own home.


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Becoming A Professional Chef

If all you’ve ever dreamed of is becoming a chef, the chances are you already know what it takes and you’re well on your way to making it in the restaurant business. However, if you’re considering a career change and you’ve recently started considering this possibility, here’s a very quick look at the main areas you’ll have to consider.

Of course, a huge part of the job relies on knowing about food and cooking. The best way to pick up this knowledge is by gaining practical experience, firstly by cooking at home and later getting a job in a restaurant of some sort to work your way up as far as you can. You may not get far in the business without further education, but you will need a basis of work experience to get started.

Depending on what area you wish to specialise in, you will need to become an expert in multiple areas. You will most likely start off with baking which covers a huge range of styles and food types. Later on you can move into other more niche areas and experiment with international cuisine until you find a favourite style. (more…)

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salt pepper

Salt & Pepper: The Ultimate Cooking Tools

We passionately believe that good seasoning is truly crucial to taking your cooking to the next level. The world of herbs and spices is complex and exciting, allowing you to infuse inspiration from all over the world into your dishes, whether you’re catering for a restaurant, your family or just yourself. However, there are two essential ingredients you’ll find in almost every recipe: salt and pepper.

The tricky thing is how much to use in your particular recipe. Other than the occasional call for a “pinch” of one or the other, the phrase “season to taste” is the one that comes up most often. With little experience, it can be especially tricky to decipher the meaning of this odd turn of phrase. In reality, it basically indicates you should take a trial and error approach. Adding a little more salt or pepper at a time and sampling your dish again and again will eventually allow you to determine the optimum quantity. Figuring this out can unlock the maximum flavour potential of your creation! (more…)

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healthy meals

5 Ways To Add Flavour To Healthy Meals

Eating healthily and enjoying a balanced diet is something many people are still working hard to achieve. For food lovers and budding amateur chefs, it can be tricky to manage your diet while being around so many delicious temptations all the time! Once you get used to flavourful cooking, some of the recommended healthy options we encounter can seem less than appealing, especially if they’re a little lacking in flavour. Low-carb diets and an increased emphasis on fruit and vegetables can be especially off-putting for people who expect them to taste boring compared to their usual meals.

However, with a little creative seasoning, you can easily turn the healthiest dishes into some of the tastiest. Here are our top five tips for experimenting with basic seasoning to unlock the hidden potential in your healthy meals.

1) Salt and pepper to taste

Your number one secret weapon for bringing out the best in almost any meal, salt and pepper needs to be handled carefully. If you get it right, you can improve practically any flavour combination, and you don’t have to worry about sodium levels as long as you’re avoiding processed foods. (more…)

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Basic cooking and seasoning checklist

One common mistake people make with cooking from scratch is thinking that there’s no point having a wide selection of spices if you don’t know much about cooking. We’d actually argue the opposite is true, since there’s no better way to learn than through experimentation! Whatever your skill level, we have a checklist for you to make sure you’ve always got all the essentials in to produce restaurant quality flavours at home.

Bay Leaves

These leaves are best when they’re a rich green in colour, and they’re usually dried. Whole leaves added to your dishes will impart some great savoury flavour, but make sure you take them out before serving.

Black Pepper

Go for whole black peppercorns since the flavour will be much better if you grind them fresh.

Cayenne Pepper

This is particularly useful in many Indian recipes, and pretty much anything Cajun or involving hot pepper sauce. (more…)

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Buying the best quality ingredients

If you really want to build up an excellent seasoning collection that will allow you to add high quality, exciting flavours into your cooking, then you’ll need some advice on where to start with choosing how to buy your ingredients. There are too many options around to know what you’re looking at without some guidance, so here are some key points we have learned from years of experience. (more…)

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11 amazing cooking facts you never knew

Adding flavour and excitement to our cooking requires fresh ingredients, great seasoning and skillful cooking, whatever style we choose. We might think we know a lot about the origins of the ingredients we’re cooking with today, but what about their history and the science behind them? Here are some interesting facts about some of the items in your kitchen cabinets which might open your eyes. (more…)

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