Minestre e Insalate

Passato di Fagioli	$12.00
Cannellini beans soup with shrimp & rosemary profumo
Ribollita	$9.00
Tuscan bread soup with vegetables, black cabbage, & fresh thyme
Passato di Zucca	$9.50
Pumpkin soup with amaretto cookies
Tris di Zuppe	$13.00
Taste of three soups
Mista Verde	$8.50
Mixed salad with grape tomato in Italian dressing
Indivia & Pere	$10.00
Endive salad with pear, walnuts, & shaved pecorino
Barbe Rosse e Gorgonzola	$11.50
Red beets salad with pine nuts, orange zest, & gorgonzola dressing

Antipasti

Budino di Polenta	$14.50
Polenta mousse with wild boar ragu'
Sformato di Pecorino	$14.00
Parmesan flan with ragu' of broccoli
Terrina di Cozze	$12.00
Mussels cut of the shell in butter & garlic
Melanzane e Scamorza	$12.00
Grilled eggplant with melted smoked mozzarella
Polpo e Fagioli	$14.00
Stewed octopus with cannellini beans & tomato broth over toasted bread
Salsiccia e Zucca	$12.50
Sliced pork sausages with red grape sauce & pumpkin quenelle
Crespelle ai Porcini	$15.00
Italian crepes filled with porcini mushrooms & truffle oil
Carpaccio di Mango Caldo	$15.00
Warm beef carpaccio with sauteed zucchini, fresh herbs, & parmesan

Pasta

Pappardelle al Pepolino	$15.50
Pappardelle with tomato & fresh thyme
Spaghettini Porri e Capesante	$22.00
Spaghetti with braised leeks & seared scallops in garlic & oil
Malfatti burro e salvia	$17.50
Spinach & ricotta gnocchi in a butter & sage
Farrotto del Di
Farrotto of the day
Ravioli del Di
Ravioli of the day
Paccheri alla Buttera	$19.50
Large rigatoni with sausages, sweet green peas, & tomato
Maltagliati al Ragu’ di Vitella	$18.00
Maltagliati with veal ragu'
Fettuccine al Coniglio	$19.50
Fettuccine with braised rabbit & slow oven roasted tomato
Tagliolini Gratinati	$19.00
Tagliolini with Italian ham & fontina cheese gratin
Penne Zucca e Ricotta	$17.00
Penne with pumnpkin & ricotta
Cannelloni Toscani	$19.50
Cannelloni filled with veal & vegetables gratin

Secondi

Polpettine di Vitella e Ricotta	$24.50
Veal & ricotta meatballs with fresh tomato coulies & basil
Pollo alla Buco	$22.00
Sliced chicken breast sauteed in a red wine with pecorino cheese & pears
Costola di Manzo	$25.50
Slow roasted short ribs in gremolada, served with Tuscan mush potato style
Stinco d’Agnello	$29.50
Roasted lamb shank in a chianti reduction, served with vegetables farrotto
Tagliata di Manzo	$28.00
Aged grilled steak sliced with roasted garlic & rosemary over roasted potatoes
Cinghiale alla Maremmana	$26.50
Stewed wild boar with red wine & black olives over soft herbs polenta
Baccala’ alla Livornese	$22.50
Filet of cod fish in a light tomatoes & chickpeas
Linzimino di Calamari	$21.00
Stewed calamari with swiss chard, red wine, over toasted bread
Pesce del Giorno
Fish of the day
Ask for our Tasting Menu everyday from 5:30PM to 6:30PM