Minestre e Insalate

Passato di Fagioli	$6.50
Cannellini beans soup with rosemary profumo
Ribollita	$7.50
Tuscan bread soup with vegetables, black cabbage, & fresh thyme
Passato di Zucca	$6.50
Pumpkin soup with amaretto cookies
Minestrone di Verdure	$6.00
Mixed vegetables soup
Mista Verde	$6.50
Mixed salad with grape tomato in Italian dressing
Barbe Rosse e Gorgonzola	$9.00
Red beets salad with pine nuts, orange zest, & gorgonzola dressing
Insalata di Endivia & Pere	$9.00
Endive salad with pear, walnuts, & pecorino

Antipasti

Terrina di Cozzo	$8.50
Mussels out of the shell in butter & garlic sauce
Crespelle Gratinate	$12.00
Italian crepes filled with porcini & truffle oil
Melanzane Grigliata	$9.50
Grilled eggplant with melted smoked mozzarella
Sformato di Pecorino	$11.00
Pecorino cheese flan with ragu' of broccoli
Carpaccio di Manzo	$10.00
Warm beef carpaccio with sauteed zucchini & parmesan cheese

Pasta

Pappardelle al Pepolino	$12.50
Pappardelle with tomato & fresh thyme
Spaghettini con Porri	$13.00
Spaghetti with braised leeks & parmesan cheese
Malfatti Burro e Salvia	$14.00
Spinach & ricotta gnocchi in butter & sage
Farrotto dei Di
Farrotto of the day
Paccheri alla Buttera	$14.00
Large rigatoni with sausages, sweet green peas, & tomato
Maltagliati al Ragu’ di Vitella	$14.50
Maltagliati with veal ragu'
Cannelloni Toscani	$14.50
Cannelloni filled with veal, vegetables, & parmesan cheese
Ravioli del Di
Ravioli of the day
Tagliolini Gratinati	$15.00
Tagliolini with Italian ham & fontina cheese gratin
Penne Zucca e Ricotta	$13.00
Penne with pumpkin & ricotta

Secondi

Pollo alla Buco	$15.00
Sliced breast of chicken sauteed in a red wine with pecorino cheese & pears
Pollo alla Griglia	$14.00
Grilled chicken breast with endive salad & cherry tomato
Costola di Manzo	$17.50
Braised short ribs served with tuscan mush potato style
Tagliata di Manzo	$19.50
Aged grilled sliced steak with roasted garlic, rosemary over potato
Polpettine di Vitella e Ricotta	$15.50
Veal & ricotta meatballs with fresh tomato coulies & basil
Baccala’ alla Livornese	$16.50
Cod fish with black olives, tomato broth, & chickpeas
Inzimino di Calamari	$16.00
Calamari sauteed with swiss chard & red wine over toasted bread
Pesce del Giorno
Fish of the day