People have realized they don’t have to travel to Newark to enjoy authentic Portuguese food. It is right here in Linden, NJ!

Nuno’s is famous for its Sangria and also offers a variety of specialties. You can not beat the prices.

You can enjoy a nice romantic dinner in the main dining room or a casual night in the bar/lounge area.

Many special events are held in Nuno’s banquet rooms. Banquet rooms hold up 300 people with a bridal party suite.

More intimate occasions will be held in the main dining room.

D. J. Ardore’s “Restaurant Passion” websites contains “detailed information” for over 500 restaurants and receives some 400,000 visitors per month making our program one of the most successful and comprehensive regional restaurant, dining and banquet hall guide on the Internet today.

Your Content Shows Off Your Restaurant

The information published on Restaurant Passion is so detailed that our website visitors can almost taste the flavor and feel the ambiance of our participating restaurants.

Increase Revenue With More Customers

Our program is more than just reaching a large audience. We make an effort to demonstrate how much revenue your restaurant is actually making as a result of participating in our program. To establish this we provide real time access to detailed statistics & data that includes how many times your content was viewed, visits to your website, and much, much more! With our enhanced program we can demonstrate how many people are actually going to your restaurant. How do we do that? We count them!

After graduating from culinary school, Florentine-born Patrizio got his hands-on start in the food business cooking for famous Italian designers at fashion shows. Eager to learn more, he worked at Cibreo, one of Florence’s most renowned restaurants, under the legendary chef and proprietor Fabio Picchi, then moved on to the Michelin one-star Cantina Barbagianni. in 1995, Patrizio hopped on a plane and made New York City his new home. After two and a half years behind the stoves at Manhattan’s Savore and a brief stint at Pier 59 Studios at the Chelsea Piers, Patrizio was ready to turn his dream into a reality.

Enzo Pezone was born in Naples, Italy. At age 15 he picked up and moved to Florence, where he started in training in the culinary arts. After a five-year education, he was hired by Fabio Picchi and Benedetta Vitali of Cibreo restaurant in Florence, where he continued learning under their tutelage for 13 years. There, he also met Patrizio. The experience helped shape his pursuit of opening a restaurant of his own. In 1994, the dream carried him across the Atlantic Ocean to America. Enzo worked at various establishments for five years, learning about the American restaurant business, before opening Pepolino restaurant in Manhattan with Patrizio.
In August 1999, Patrizio and Enzo opened the doors of Pepolino, and thrilled guests with elegant Tuscan cuisine. Signature dishes run the gamut from fettuccine with clams, cannellini, and rosemary to a sumptuous pear-ricotta tart, and Patrizio is always on hand to convert anyone to the benefits of wild thyme.