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Restaurant Description
“It’s a variety of thyme that grows wild in Tuscany,” says Patrizio Siddu, when asked why he named his Manhattan restaurant, Pepolino. “I had been dreaming of opening my own restaurant since I was fifteen and first feel in love … Continue reading
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Tagged Cannellini, Chelsea Piers, Cibreo, Fettuccine, Flavors, Food Business, Italian Designers, Manhattan Restaurant, Naples Italy, Opening A Restaurant, Pezone, Pier 59 Studios, Renowned Restaurants, Restaurant Business, Restaurant Description, Savore, Signature Dishes, Tuscan Cuisine, Two And A Half Years, Year Education
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